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A properly sized grease management system is essential for commercial kitchens that want to operate efficiently and remain compliant with local regulations. A mid-capacity grease trap is often the ideal choice for restaurants and food service facilities that generate moderate amounts of fats, oils, and grease (FOG).
As an experienced commercial grease trap manufacturer, we design and supply factory-direct solutions for restaurants, contractors, and distributors worldwide. This guide explains specifications, applications, installation considerations, maintenance, pricing factors, and how to choose a reliable supplier.
What Is a Commercial Grease Trap?
A commercial grease trap is a plumbing device installed in a kitchen’s wastewater line to separate grease and solid waste before water enters the drainage system. By slowing down the flow, grease rises to the surface while heavier particles settle, preventing blockages and sewer issues.
Mid-sized units are commonly selected for light to medium commercial kitchens where space efficiency and performance must be balanced.
How It Works
- Wastewater flows into the unit through the inlet
- Grease separates naturally due to density differences
- Treated water exits through the outlet
- Collected grease is removed during scheduled cleaning
Grease Trap vs Grease Interceptor
Smaller traps are usually installed indoors and serve limited flow rates, while interceptors are larger systems designed for high-volume operations and outdoor installation.
Technical Specifications and Design Features
Selecting the right unit requires a clear understanding of technical parameters and construction materials.
Typical Specifications
| Item | Common Range |
|---|---|
| Holding capacity | Mid-range commercial use |
| Flow rate | Suitable for small to medium kitchens |
| Material options | Stainless steel or high-strength plastic |
| Installation | Indoor or outdoor |
| Connection size | Standard commercial plumbing |
Specifications may vary depending on project requirements and local plumbing codes.
Applications of a 100 Gallon Grease Trap
A 100 gallon grease trap is widely used across various commercial food service environments.
Typical Applications
- Restaurants and commercial kitchens
- Cafes and coffee shops
- School and university cafeterias
- Hospital and institutional kitchens
- Small food processing facilities
For operations producing moderate grease volumes, a 100 gallon unit delivers reliable performance without unnecessary oversizing.
Is a 100 Gallon Grease Trap the Right Size for Your Kitchen?
Choosing the correct grease trap size depends on more than just kitchen size.
Factors That Affect Grease Trap Sizing
- Number of sinks and appliances
- Flow rate of wastewater
- Type of food prepared
- Local plumbing and health regulations
A 100 gallon grease trap is typically recommended for small to mid-sized commercial kitchens. If your operation runs multiple high-output appliances simultaneously, a larger unit may be required.
100 Gallon Grease Trap Installation Requirements
Proper installation ensures compliance and long-term performance.
Indoor vs Outdoor Installation
- Indoor installation is common for compact commercial kitchens
- Outdoor installation may be required by local codes
Plumbing and Space Requirements
- Adequate clearance for maintenance
- Proper venting
- Level foundation for stable operation
Code and Compliance Considerations
Local health departments often specify minimum grease trap capacity and maintenance schedules. Always confirm requirements before installation.
As an experienced manufacturer, we assist customers with technical drawings and installation guidance.
Maintenance and Cleaning of a 100 Gallon Grease Trap
Regular maintenance is essential to prevent blockages, odors, and compliance issues.
Cleaning Frequency
- Typically every 1–3 months
- Frequency depends on grease volume and usage
Signs Cleaning Is Needed
- Slow drainage
- Unpleasant odors
- Visible grease buildup
Maintenance Tips
- Avoid pouring hot grease down drains
- Schedule professional pumping
- Keep maintenance records for inspections
Proper maintenance significantly extends the service life of a commercial grease trap.
100 Gallon Grease Trap Regulations and Compliance
Grease trap regulations vary by region, but most commercial kitchens must comply with health and environmental standards.
Common Regulatory Requirements
- Minimum grease trap capacity
- Routine maintenance and inspection
- Proper disposal of grease waste
Installing a correctly sized 100 gallon grease trap helps businesses stay compliant and avoid fines or shutdowns.
100 Gallon Grease Trap Cost and Pricing Factors
The cost of a 100 gallon grease trap depends on several factors.
What Affects the Price?
- Material selection (stainless steel vs plastic)
- Custom design requirements
- Certification and testing standards
- Order quantity
Factory Direct Advantage
Buying directly from a 100 gallon grease trap manufacturer eliminates distributor markups and allows for customization, resulting in better value and shorter lead times.
Why Choose Us as Your 100 Gallon Grease Trap Manufacturer
As a professional grease trap manufacturer, we focus on quality, reliability, and long-term partnerships.
Our Manufacturing Advantages
- Factory-direct production and pricing
- Custom sizes, materials, and OEM options
- Strict quality control and testing
- Compliance with commercial kitchen standards
- Export experience for global markets
Whether you are a restaurant owner, contractor, or distributor, we provide dependable grease trap solutions designed for real-world use.
How to Place an Order
Ordering directly from a manufacturer is straightforward.
Simple Ordering Process
- Confirm application and requirements
- Select material and customization options
- Receive quotation and production timeline
- Manufacturing and inspection
- Shipping and delivery
Our team provides technical and commercial support throughout the process.cal and sales teams are ready to support your project from initial inquiry to final delivery.
Conclusion
A well-designed grease management solution is essential for maintaining efficient, compliant commercial kitchen operations. By understanding specifications, applications, installation needs, maintenance practices, and pricing factors, buyers can make informed decisions and avoid costly mistakes.
As a professional commercial grease trap manufacturer, we supply factory-direct products designed for durability, compliance, and long-term performance. If you are planning a new project or upgrading an existing system, contact us today to request a quotation or discuss your requirements with our technical team.
FAQ
What is a 100 gallon grease trap used for?
A 100 gallon grease trap is used in small to mid-sized commercial kitchens to separate fats, oils, and grease from wastewater before it enters the drainage system.
Is a 100 gallon grease trap suitable for restaurants?
Yes, it is commonly used in restaurants, cafes, and food service businesses with moderate grease output and limited installation space.
How often should a grease trap of this size be cleaned?
Cleaning is typically recommended every 1 to 3 months, depending on kitchen usage and local regulations.
What materials are available for commercial grease traps?
Commercial grease traps are commonly manufactured in stainless steel or high-strength plastic, each offering different advantages in durability and cost.
Can I buy a 100 gallon grease trap directly from the manufacturer?
Yes, many manufacturers offer factory-direct sales, allowing buyers to customize specifications and reduce overall costs.
Need Help Choosing the Right Grease Trap?
If you’re unsure which grease trap is best for your commercial kitchen or project, our experts are here to help. As an experienced manufacturer, we provide factory-direct solutions tailored to your application, local requirements, and budget. Contact us today for a personalized consultation and ensure your grease management system is efficient, compliant, and built to last. Don’t risk costly plumbing issues—get in touch now and let our team support your project from start to finish.
